Marinated & double-battered
Chicken carefully marinated, then double-battered for a crunch that holds up to the juiciest bite.
OUR STORY · SINCE 1987
GOOD CHICKEN.
GREAT COMPANY.
From the original restaurant to bottled sauces and branded foodservice programs, the Charley Biggs story has always centred on chicken, sauce and practical growth.
A LITTLE ABOUT CHARLEY
Chicken where
you already are.
Not a destination restaurant — a better answer for lunch, snack and dinner, right inside the stores, stations and stops of everyday life.
From day one, the idea was practical: great fried chicken doesn’t need white tablecloths. It needs a careful marinade, a double-battered crunch, a hot fryer — and a sauce worth dunking it in. So Charley Biggs was built as an in-store program that slots into convenience stores, gas stations, grocery delis, campuses and community stops.
That focus is why the menu stays tight: bone-in chicken, tenders, wings, wedges and sides, backed by a lineup of blended dipping sauces. Fewer things, done properly — easier to cook fresh through the day, easier to serve fast, easier to recognise from the first bite.
750+branded and unbranded locations
1987the original restaurant
2003branded program expansion
Like what you hear? Taste it at a store near you — or bring the brand to your own community.
Find a location