CANADA
CHARLEY BIGGS CANADA · FRANCHISE
Three flexible ways to bring Chicken N’ Sauce to your market — with $0 franchising & training fees, 0% marketing fee and 0% royalty.
FRANCHISE OPPORTUNITIESFEES AT A GLANCE · KEEP MORE OF WHAT YOU EARN
Public preview of Canadian terms. Final fees, structure and availability must be confirmed with the Canadian team.
FORMATS & INVESTMENT
Indicative ranges to start the conversation.
Final costs depend on site, size and build-out.
01 / COMPACT$100K – $150K indicative
Add Charley Biggs to an existing forecourt or convenience store. Compact footprint, focused chicken-and-sauce line-up, built for speed.
02 / QSR$150K – $250K indicative
A standalone Charley Biggs QSR for high streets, food courts and busy corners. Takeout, delivery and a small dine-in area.
03 / FULL EXPERIENCE$250K – $350K indicative
A full dine-in Charley Biggs — room for the whole table, the full menu story and the brand at full volume.
WHY CHARLEY BIGGS
Chicken and sauce at the centre — not a sprawling menu. That focus keeps operations tight and the brand easy to recognise.
Start a conversationNo initial franchising fee, no training fee, no national marketing fee — and 0% royalty. Keep more of what you earn.
Compact ($100K–$150K), QSR ($150K–$250K) or full dine-in ($250K–$350K) — match the opportunity to your space and budget.
Crispy chicken, tenders and dippable favourites — a tight core that’s easier to train, prep and serve.
Talk through equipment, layout, supply, launch planning and day-to-day operation with the team.
WHERE TO GROW
750+ branded and unbranded locations across North America — now growing in Canada.
See the Canadian directory, then tell us which market you have in mind.
FROM INTEREST TO OPENING
Six clear stages from hello to grand opening.
The Canadian team will confirm the actual process.
Send your city, background and which format you’re considering — compact, QSR or dine-in.
We review your enquiry and meet to discuss the model, your market and mutual fit in more detail.
Discuss potential sites, assessment basics and lease considerations with support from the team.
Review the indicative investment for your format and talk through financing paths with your institution.
Plan the build-out: layout, equipment ordering, design basics and getting the kitchen ready.
Cover training, marketing launch ideas and tech/operations set-up to get ready to serve.
Canada-wide enquiries welcome. Tell us your market and preferred opportunity — we’ll take it from there.
Complete the questionnaireA DIFFERENT WAY TO WORK WITH US
Your kitchen. Your name. Proven products behind the menu.
Already operate a restaurant, convenience store, gas station, cafeteria or other foodservice business? Chicken on the Go gives you access to selected Charley Biggs breading, seasonings, sauces and related foodservice products without adopting the full branded program.
Want the full Charley Biggs identity and branded program? Select one of the branded formats in the questionnaire and our team can discuss the options with you.
Ask about Chicken on the GoTELL US ABOUT YOUR PLANS
Your answers help the Canadian team understand fit and next steps.
No calculations or financial projections are shown.
LET’S GET ACQUAINTED
Add your contact details and your selected opportunity will carry over from the questionnaire.
When you submit, the Canadian team will receive your contact details and every questionnaire selection by email.